
Founder - Aanandam Hospitality. He has been awarded by multiple marquee hospitality chains
Having immense operational and business expertise from sterling chains including Hyatt Hotels Corporation, Hilton Hotels, Radisson Hotel Group, Bharat Hotel Limited and Marriott International having exposure in India, Caribbean (West Indies), East Africa (Uganda and Kenya) and Central Sub Saharan Africa (Democratic Republic of Congo), his outstanding experience includes but not limited.
Strategic – Top and bottom line management, Cost optimization, Customer acquisition and support
Operations – Accounting, Funding, Contracting and Pricing, Risk Management, Procurement and Administration
Foundational – Systems & Processes, Compliance, Governance, Performance Management
His Stupendous contribution based on exclusive skill set and novel endeavours resulted in a spectacular turnaround in the performance of top hospitality chains enhancing their operational performance and System optimization.
We offer an unprecedented & convenient blend of personalized care with high standards of professional management & hospitality providing services in the form of hospitality solution to our distinguished clients.
With a zeal to exceed our own expectations, we are determined to be a preferred choice by providing them expertise in managing hospitality services.
We strive to make our customers get “THE BEST” feel and make them a part of our family by combining professionalism with a touch of personalized services at a value for money.
Specialist- Events and Catering
He is having over 35 years of experience.
Organizations worked for include Taj Hotels, Hotel Corporation of India, The Park, HHI Kolkata, Clarion Goa, Westend Nasik,Tivoli Group, Radisson Hotel Group and many more including international assignments in Japan, Dubai, Singapore and Russia.
Three pronged focus and experience.
Strategic – Turn key projects.
Operations – Catering, Food cost control, Man Management, House-keeping, Horticulture, Pest Control, Maintenance Management.
Foundational – Budgeting, Cost Control, Process Management and Implementation of Standard Operating Procedure.
Specialist-Housekeeping and Manpower Services
Over 18 years of experience.
Organizations worked for include Oberoi Hotels & Resorts, Taj Hotels, Radisson Hotels & Best Western Hotels in India, Gulf and Caribbean.
Three pronged focus and experience.
Strategic – Property Management, Vendor Management, Renovation & Pre-Opening.
Operations – Laundry Management, Housekeeping, Horticulture, Pest Control, Maintenance Management.
Foundational – Budgeting, Cost Control, Process Management and Implementation of Standard Operating Procedure.